Sam's Chinese Kitchen

The most authentic Cantonese cuisine I have ever eaten in the US Emperor is nothing. I have eaten more burger chips. As a Chinese, I still like the taste of Cantonese cuisine. The pigeon juice is rich, the seafood is delicious, the pig neck meat is tender, and the last fried vegetables are refreshing. The key amount is too large, pay attention to the number of people, three people eat the wall and come out ③③③ or it is worth recommending more people.

The milk emperor quicksand bag is also very worth a try, gently peeling with your hand, will burst the quicksand bag, even if you eat enough can swallow two more! The five-color Xiaolongbao in the specialty cuisine is composed of black black dew, yellow hairy crab powder, white soup pork, red red cabbage head, and green raincoat kale. The bright colors make people move their index fingers, and the skin is thin and full of fresh soup. It is also an unforgettable meal!

ymShortString

Given names

Surname

First & middle names

Given name

Hampton Inn San Francisco/Daly City

Best Western Plus Grosvenor Airport Hotel

DoubleTree by Hilton San Francisco Airport North Bayfront

Grand Hyatt at SFO

San Francisco Zoo

Pacifica State Beach

Mori Point

Rockaway Beach

A little sweet, a little spicy, good appetizer!

Sam's Chinese Kitchen

Attractions Near Sam's Chinese Kitchen

Restaurants Near Sam's Chinese Kitchen

Hotels Near Sam's Chinese Kitchen

Contact Us

About

Other Services